After looking at the fundamentals of peasant cookery and traditions, Elisabeth Luard goes on to describe the cookery and traditions on the Scottish island of Mull in the Inner Hebrides, which was her home for many years.
In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Episodes in The Rich Tradition include:
• The Island of Mull • Andalucia in southern Spain • The Ruthines of Slovakia • Mediterranean Seafood • Provence in France • Holland • Sweden • Slovakia • The Black Forest in Germany • Hungary • Friuli in Italy • Cork in Ireland • The bonus episode: "Home from the sea" in Tangier, Morocco
Elisabeth Luard reads extracts from her books: Squirrel Pie (and other stories) Adventures in Food Across the Globe and European Peasant CookeryElisabeth Luard was interviewed by Anne Dolamore, which you can watch here.She also interviewed Roger Phillips, the "Mushroom Man", for Talking of Food.
Anne Dolamore herself is interviewed in Anne Dolamore, Independent PublisherAnne Dolamore talks to Charles Carey, the oil merchant and to Norman Tebbit, author of The Game Cook.