Norman Tebbit suspects that he is probably the only Member of Parliament to have written a cookbook. Anne Dolamore of Grub Street talks to Lord Tebbit about how he came to write a book on game cookery. The grandson of a butcher, he was always interested in food, and enjoyed cooking with his wife. But it was a chance conversation in his favourite butcher's shop that led to his writing The Game Cook.
The Game Cook is published by Grub Street Publishing.
You can also listen to the author reading extracts from the book.
Related material:
In A Taste of Normandy, Patrice Cauchard cooks Guinea Fowl Vallée d'Auge, a variant of Lord Tebbit's favourite pheasant dish.
