Squirrel Pie (and other stories), Adventures in Food Across the Globe

Squirrel Pie (and other stories) is the latest in a long list of highly acclaimed publications by artist, journalist and food writer, Elisabeth Luard. Subtitled Adventures in Food Across the Globe, this is indeed an exciting and entertaining journey through forests, over islands and rivers and into deserts, revealing how terrain influences the food we eat as she shares tales and dishes gathered on her travels.

 

Elisabeth Luard's introduction to her readings from Squirrel Pie (and other stories), Adventures in Food Across the Globe

Squirrel Pie and Other Stories 2

Part 1: Forests

Part 2: Islands

Part 2: Rivers

Part 4: Deserts

Recorded by David Watson at The Monostery

Squirrel Pie (and other stories) Adventures in Food Across the Globe is published by Bloomsbury, 2016.

Book Reading, Books, Elisabeth Luard

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Book readings

• A Cheesemonger's history of the British Isles
• A Rainbow Palate: How Chemical Dyes…
• An Indian Table
• Beyond Bratwurst
• Bitter Honey
• Countryman's Cooking
• "Done, Finished, You Lose It"
• Dumas on Food
• Edward Trencome's Nose
• European Peasant Cookery
• Honey from a Weed
• Hungry: A Memoir of Wanting More
• Kafka's Soup
• Kitchen Essays
• La Vita è Dolce
• Life is Meals
• Med: A Cookbook
• Mrs Cromwell's Cookbook
• My American Kitchen Notes
• My Place at the Table
• One More Croissant for the Road
• Orchards in the Oasis
• Relish: My Life on a Plate
• Scotland to Shalimar
• Squirrel Pie and Other Stories
• Summer in the Islands
• Summer Kitchens
• Table Talk
• The Game Cook
• The Perfect Egg
• The Recipe: the dish that saved my bacon
• The Table Comes First

Interviews with the authors

• Adam Gopnik
• Elisabeth Luard
• Josceline Dimbleby
• Matthew Fort
• Norman Tebbit

Other Listening

• Big Issues on audio
• Chef's Table
• Kitchen Man
• Other listening

Other literary material

• Food in Literature
• From the Back of the Shelf
• Lockdown Food

Other things to read

• A Year in Chicken Soup
• A Landlady's Diary

The Rich Tradition

In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Episodes in The Rich Tradition include:

• The Island of Mull
• Andalucia in southern Spain
• The Ruthines of Slovakia
• Mediterranean Seafood
• Provence in France
• Holland
• Sweden
• Slovakia
• The Black Forest in Germany
• Hungary
• Friuli in Italy
• Cork in Ireland
• The bonus episode: "Home from the sea" in Tangier, Morocco

Other articles with Elisabeth Luard

Elisabeth Luard reads extracts from her books: Squirrel Pie (and other stories) Adventures in Food Across the Globe and European Peasant Cookery
Elisabeth Luard was interviewed by Anne Dolamore, which you can watch here.
She also interviewed Roger Phillips, the "Mushroom Man", for Talking of Food.

In other Interviews

Anne Dolamore herself is interviewed in Anne Dolamore, Independent Publisher
Anne Dolamore talks to Charles Carey, the oil merchant and to Norman Tebbit, author of The Game Cook.