Squirrel Pie (and other stories) is the latest in a long list of highly acclaimed publications by artist, journalist and food writer, Elisabeth Luard. Subtitled Adventures in Food Across the Globe, this is indeed an exciting and entertaining journey through forests, over islands and rivers and into deserts, revealing how terrain influences the food we eat as she shares tales and dishes gathered on her travels.
Elisabeth Luard's introduction to her readings from Squirrel Pie (and other stories), Adventures in Food Across the Globe
Part 1: Forests
Part 2: Islands
Part 2: Rivers
Part 4: Deserts
Recorded by David Watson at The Monostery
Squirrel Pie (and other stories) Adventures in Food Across the Globe is published by Bloomsbury, 2016.