About Talking of Food
Talking of Food is a magazine website set up by a group of people who love not only food but also the diversity of its culture. It is not bound by ideology or momentary fads but has an open mind towards opposing views. Its contributors are often experts in their field and discuss wide ranging subjects such as antibiotics in the food-chain, the opposing arguments on GM food or the future of food. On a lighter note see how they make noodles in China or follow Elisabeth Luard's classic series on European Peasant Cookery.
New in Movie Clips
Four more new clips from the movies involving food and drink. This time we bring you High Society, Eat, Pray, Love, Creature Comforts and Chocolat.
New in Book Readings
New in book readings this month is Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine, read by the author,, Olia Hercules.
New in Food in Literature
Helen Garlick has put together another collection for Food in Literature, focussing this time on The Sandwich. Part 14 has extracts from 6 works.