About Talking of Food
Talking of Food is a magazine website set up by a group of people who love not only food but also the diversity of its culture. It is not bound by ideology or momentary fads but has an open mind towards opposing views. Its contributors are often experts in their field and discuss wide ranging subjects such as antibiotics in the food-chain, the opposing arguments on GM food or the future of food. On a lighter note see how they make noodles in China or follow Elisabeth Luard's classic series on European Peasant Cookery.
In the bleak midwinter… 2
In the second set of extracts for winter and Christmas, Helen has chosen: the Christmas Eve at Mole’s house in The Wind In The Willows by Kenneth Graham; Harriet Pringle’s first banquet in The Balkan Trilogy by Olivia Manning; and A Child’s Christmas in Wales by Dylan Thomas.
In the bleak midwinter... 1
In this Christmastime selection of readings, Helen gives us an extract from The Pickwick Papers by Charles Dickens in which Mr Pickwick is setting off for Christmas at Dingley Dell; extracts from December with the Ladies of Llangollen; an extract from Christmas with the Savages; and two extracts from Christmas at Cold Comfort Farm.
New in Movie Clips
Four more new clips from the movies involving food and drink. This time we bring you High Society, Eat, Pray, Love, Creature Comforts and Chocolat.