Talking of Food is a magazine website set up by a group of people who love not only food but also the diversity of its culture. It is not bound by ideology or momentary fads but has an open mind towards opposing views. Its contributors are often experts in their field and discuss wide ranging subjects such as antibiotics in the food-chain, the opposing arguments on GM food or the future of food. On a lighter note see how they make noodles in China or follow Elisabeth Luard's classic series on European Peasant Cookery.

The Gold Rush

Of all the memorable moments in Charlie Chaplin’s film this may top the list. The Gold Rush is one of Chaplin’s greatest films and his scene of compensating for a lack of food by boiling a boot is one of the reasons.

One More Croissant for the Road

Felicity Cloake is an award-winning journalist and author specialising in food and drink, probably best known for her weekly column in the Guardian, How to make the Perfect… In One More Croissant for the Road, her first book to combine food and travel, Felicity crosses the channel for a culinary adventure.

Chef's Table with Reza Mahammad

In this episode of Chef's Table with Reza Mahammad, recorded in the middle of February, Reza talks to Mark Dodson, the owner and chef of the Michelin-starred Mason's Arms in Knowstone in North Devon.

The Drinks Aisle

New in The Drinks Aisle: Paul McCarthy's series on the wines of the Middle East and North Africa continues with the wines of Israel in Part 4.