Kriegie Part 4: Kriegie Recipes and Spam

What did the "kriegies" do with the produce that arrived in the food parcels? Bohdan Arct listed some of the recipes. As for spam…

Kriegie

• Oberürsel Interrogation Centre
• Stalag Luft 1 - Red Cross Parcels
• "Belt Up" - German Rations
• Kriegie Recipes and Spam

Discussions

• "Antibiotics: A Ticking Bomb": Professor Oya Alpar and Professor Vivian Moses
• "The Future of Food 1: Farming": Professor Vivian Moses and Phil Bicknell of the NFU
• "The Future of Food 2: Climate Change": Professor Vivian Moses and Professor Ross Reynolds of Reading University Department of Metorology

The GM Foods debates

• London
• Norwich
• Holt
• Michael Summers (Audio)

Featured posts

Cheese in Literature

How does cheese fare in literature? References to people eating cheese abound, but most are without any embellishment. Where are the descriptions of cheese, the celebrations of cheese? Apart from Giles Milton’s Edward Trencom’s Nose, here are some extracts, but if you know of any more, do let us know, so that we can include them.

Charles Martell: making cheese to save the Old Gloucester cow

In 1972, the Old Gloucester cow was very nearly extinct; according to Charles Martell, there were only 68 left in the world. How could the breed be saved?

New in Food in Literature

In Part 16 of Food in Literature, Helen brings together extracts from novels by Georgette Heyer and Bruce Chatwin. You may wonder what can link the novels of two such different authors.