GM Foods Debate (London)

Vivian Moses and Diane Montague discussing GM Foods.

In the first of Talking of Food's series of interviews and debates on genetically modified (GM) foods, agricultural journalist and author, Diane Montague, interviews Vivian Moses, Visiting Professor of Biotechnology at King's College London, and the resulting discussion sets out what GM is and what the major issues are. It is a fitting introduction to the further discussions.

Part 1

Part 2

Part 3

Part 4

Part 5

Part 6

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The GM Foods debates

• London
• Norwich
• Holt
• Michael Summers (Audio)

Other big issues

• "Antibiotics: A Ticking Bomb": Professor Oya Alpar and Professor Vivian Moses
• "The Future of Food 1: Farming": Professor Vivian Moses and Phil Bicknell of the NFU
• "The Future of Food 2: Climate Change": Professor Vivian Moses and Professor Ross Reynolds of Reading University Department of Metorology

GM Foods Debate 1: London