Tokat Province is in the north of the country, not far from the Black Sea. The climate is one of hot summers and cold winters. However, the influence of its close proximity to the Black Sea ensures that extremes of climate are tempered. The alluvial soil, being a mix of sand, gravel and sediment, is the result centuries of deposits that have washed down the mountains into the Tokat river.
The region produces close to 10% of the country’s wines. The predominant grape varieties are Narince, Öküzgözü and Boǧazkere.
Mustafa Vasfi Diren, the founder of the Diren Winery started production in 1958 after 18 years of preparation. In 1963, the winery won the first wine competition in Turkey and from that moment on, he has continued to invest in modern methods of vineyard husbandry, wine making techniques and technology. Diren wines have gained many national and international awards. Here are reviews of 3 examples from their output.
Red – Collection Series Boǧazkere
NOSE: Black berry and dark fruits with hints of chocolate.
PALATE: The dark berry flavours are balanced with big tannins which fade to a light fresh fruit finish.
FOOD PAIRING: Roast beef (that has plenty of marbling) or lamb, pork chops, spicy foods, sweet and sour Chinese style dishes and mature hard cheeses.
SUMMARY: The winemaker has blended Cabernet Sauvignon with Kalecik Karası grapes to deliver a punchy wine which is not for the faint hearted. Must be opened at least an hour before serving and enjoyed with rich or spicy food. Not a great experience when drunk on its own. At just £9 to £12 a bottle, worth trying with your Friday night takeaway or Sunday roast.
White – Collection Series Chardonnay
NOSE: Has aromas of banana, lemon and green apple.
PALATE: The rich fruit flavours are balanced with good citrus acidity to deliver a rounded overall taste
FOOD PAIRING: Grilled or barbecued fish, seafood, creamy pasta dishes and sheep or goat cheeses.
SUMMARY: A good example of an unoaked Chardonnay. Bottles are available between £9 and £12.
Rosé – Karmen Series Rosé
NOSE: Strawberries, banana and cantaloupe melon.
PALATE: The soft red berry fruit flavours are balanced with a gentle acidity to deliver a slightly sweet but pleasant finish.
FOOD PAIRING: Grilled meats, salads, pizza and cheeses.
SUMMARY: Made with the Öküzgözü grape. This rosé has won a number of international wine awards. It can be bought for a modest £8 to £10 a bottle.
