The cultivation of vines and winemaking in Thrace is mainly concentrated within Marmara. It borders the Black Sea, the Aegean Sea and the Sea of Marmara. The region enjoys a Mediterranean climate, with long hot summers and mild winters. It can get very humid with levels reaching over 70% at times.
The soil varies from lime to gravelly loam and dense cracking clays. The most widely used grape varieties are Adakarası, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Cinsault, Gamay, Kalecik Karası, Merlot, Papazkarası, Riesling, Sauvignon Blanc, Semillion, Shiraz and Viognier.
Wine maker Gülor was the first boutique wine producer in Turkey and introduced some international grape varieties to the country. The business was founded by businesswoman and philanthropist Güler Sabancı in 1993. They cultivate 20 hectares of vineyard located in Afiarköy, which is close to the city of Tekirdağ. Three examples of their output are:
Red – Signature Petit Verdot 2016
NOSE: Big earthy aromas of blackberry and dark plum with heavy fruit notes
PALATE: Full bodied with strong tannins and a long finish.
FOOD PAIRING: Grilled or barbecued lamb, mature hard cheeses
SUMMARY: A big wine that must be opened at least an hour before serving to enable the tannins to soften. The 2016 vintage is highly rated. This particular vintage will cost from £14 to £20 a bottle.
White – Sauvignon Blanc 2016
NOSE: Early spring blossom with hints of freshly cut straw.
PALATE: Rich fruit flavours balanced with citrus notes to give a well balanced and rounded flavour in the classic style of wine expected from this grape variety.
FOOD PAIRING: Grilled chicken and white fish, sardines, green salads and a refreshing drink on its own.
SUMMARY: Hand picked grapes. The wine is left to mature in stainless steel tanks for 6 months before bottling. Available for £12 to £18 a bottle.
Rosé – Gülor Rosé 2015
NOSE: Red fruits and nectarines with hints of peach and pear
PALATE: Slightly sweet with cherry and strawberry flavours and a long finish
FOOD PAIRING: Grilled or barbecued meat such as lamb or goat, spicy food, white tangy cheeses and blue cheeses
SUMMARY: A Medium bodied rose erring on full bodied. This vintage is a blend of 80% Öküzgözü with 20% Sangiovese grapes. Do make sure you have bottles well chilled before serving. Available for £12 to £18 a bottle.
