The collective knowledge and wit of Matthew Fort and Jonathan Meades make this conversation one to savour! The iconoclastic Jonathan Meades is often considered to have been the best of all food critics during his tenure at the Times, and is still regarded by many as supreme.

Kensington Place, opened in 1987, was highly influential in the future of restaurant design in Britain.The architect was Julyan Wickham who talks to Matthew Fort about the challenges of restaurant design.

Matthew Fort talks to Prue Leith about, the job and obligation of the restaurant critic, celebrity chefs, The Great British Menu and more. Peppered with personal experiences and anecdotes, this witty, candid and occasionally outspoken conversation is to be savoured.

Matthew Fort, one of the judges on The Great British Menu, reads extracts from his highly acclaimed new book Summer in the Islands, published by Unbound. In it, he records his meetings with the people he encountered as he toured the islands of Italy and his thoughts about a country he has loved as his life. Unmissable.