RIP Peter Boizot, founder of Pizza Express

 
Pizza Express

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Peter Boizot, the founder of Pizza Express, talks about the pioneering days in 1965, when he introduced the pizza to Londoners.

 
Food Acupuncture: the vitamins

This week Professor Alpar looks at Vitamin B7.

She introduces the series in the video below.

 

 

Read about the various vitamins in general. Professor Alpar has covered Vitamins A, B1, B2, B3, B5 B6, B7, B9, B12, C, D, E and K, their sources in foods, their functions, and questions of deficiency and toxicity.

Read a brief biography of Professor Alpar here.

 

 
Ella's Blog 12


Welcome back, Ella!  After a long break due to the demands of school work and exams, our young blogger returns, now based in Paris...

Ella

 

Hello!

My name is Ella. I’m 19 years old, literature enthusiast, avid traveller, but above all, lover of food.

I started this blog when I was 15 with the intention of sharing stories about the people and traditions surrounding food - a side of the industry which is often hidden behind recipes and cook books - as I find inspiration in the friendships food forms and how a country's culture can be traced through its diet. 

Also what better time to talk about food than now? A time of revolution in both the understanding of food and the importance behind healthy/savvy eating for the body, mind and environment, as well as the blossoming ingenuity of chefs, cooks and writers who bring new life to the word ‘food’ every day. Therefore to me, the word food is full of colour, creativity, and especially community.

I'm fascinated by food's place in both popular culture and the world, and it is this fascination that I would like to share with you in this blog.

 

Ella is Winner of The Guild of Food Writers 2017 youth award.

 

Click here to read the Introduction to her new series of blog entries and for earlier entries click the Ella's Blog tag below.

 

 

 

 
The Wasp - Culture Vultures

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Sainsbury’s attempt at a Persian inspired dish has been described as ‘casual racism’  and Jamie Oliver has been accused of cultural appropriation over his Jerk rice. This has set up some interesting questions..... (more)

 

For all items of waspishness click here

 

 
Roger Phillips: The Mushroom Man

RP image-s

Roger Phillips talks to Elisabeth Luard about his life, from a childhood commercial interest in mushrooms to becoming an authority on wild food and fungi in particular. Watch the video here.

His books are published by Pan Macmillan.

 

 
Food Scavengers

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Ever wished that you could cut down on your food bills? Artist and activist Spring Exprit (Eugenia Beirer) may have the answer. Call it Dumpster Diving, Skipping or even Freeganism - on the face of it “food salvage” is simply the practice of retrieving and eating food that others have thrown away. But it goes much deeper than that, calling in to question the workings of the entire capitalist economy. Oh, and it’s a heck of a lot of fun too.

Hattie Garlick visited New Covent Garden Market with a group of novice scavengers to learn the tricks of the dumpster diving trade. Click More below to watch her video.

 

 
GM Foods Debate (Holt)

Peter Melchett 2 2013-05-13 at 09.25.42Jonathan Jones 4 2013-05-13 at 09.36.24

 

As part of our series on GM foods,  we filmed a discussion between Professor Jonathan Jones, FRS, and Peter Melchett, Policy Director of the Soil Association, outlining their opposing views on this issue.  The meeting was hosted by John Shrive,  at Nelson House in Holt, Norfolk.

 

No attempt has been made by us to edit the material and, as a result, the video is over an hour in length.   It has been divided into parts for ease of viewing.

Watch video


 
Kriegie
Kriegie

Geoff Rothwell joined the RAF in 1939 at the age of 19. He miraculously survived 71 operations as a bomber pilot, but in September 1944 his plane crashed on the Dutch island of Texel and he spent the rest of the war in Stalag Luft 1 in Germany.

He talks about the food experiences of the 'kriegies' (prisoners of war) while looking at the illustrated diary kept by his room-mate, Bohdan Arct , later published as Prisoner of war: my secret journal.


Part One - Oberürsel Interrogation Centre 

Part Two - Stalag Luft 1 - Red Cross Parcels

Part Three - "Belt Up" - German Rations

Part Four - Kriegie Recipes and Spam

 

 
Revisiting "The Rich Tradition"

revisiting

The whole series of The Rich Tradition is now available on Talking of Food, including, as a bonus, the pilot episode, entitled Home from the Sea, which explores the traditional food and culture of Tangier in Morocco.

Watch the videos here

 
AA Gill: Table Talk

AA Gill 

Table Talk: Sweet and Sour, Salt and Bitter brings together the best of AA Gill's columns on food. David Watson reads two chapters from the book: Pizza Express, and Elizabeth David.

 Listen here

 
"A ticking bomb"

vivian moses oya alpar

That’s how Professor Oya Alpar, Emeritus Professor of Pharmaceutics, University College London, describes the situation with regard to antibiotics. The World Health Organisation warns that antibiotic resistance is one of the biggest threats to global health, including food security.

In this Talking Of Food video, Professor Vivian Moses interviews Professor Alpar on the issue of antibiotics and the food-chain.

Watch the interview here

 

The GM Debates

One of the most contentious issues facing governments and the food industry is the subject of Genetically Modified Food. Argument has raged for years as to whether it should be banned or embraced. Scaremongering headlines such "Frankenfood" have sometimes drowned a more sober assessment of its risk and/or benefits. However, there is one thing both sides are agreed on and that is the growth of the world's population and the problem of feeding it in the future.

In order to understand in layman's language - in as much as it can be - the pros and cons of this deeply divisive subject, we invited experts from both sides of the divide to argue their case. A policy decision was taken by us that there was to be no editorial bias and so the debates are totally unedited.  They have been broken into parts for ease of watching as each one runs over an hour.  

To our knowledge, this is the first and only such series of debates and is intended to be a permanent record of an issue that affects us all.

Vivian MosesDiane Montague

INTRODUCTION TO GM:

Agricultural journalist and author, Diane Montague, interviews Vivian Moses, Visiting Professor of Biotechnology at King's College London, and the resulting discussion sets out what GM is and what the major issues are. It is a fitting introduction to the discussions which will follow. Watch video

Peter MelchettJonathan Jones

GM FOOD DEBATES (HOLT)

Jonathan Jones, FRS, Professor of Biology at the University of East Anglia, head to head with Peter Melchett, Policy Director of the Soil Association. Watch video

Cathie MartinCharlie ClutterbuckRupert Read

GM FOOD DEBATES (NORWICH)

A group of experts from both sides of the GM divide argue their case for best solving the impending world food shortage. They are: Professor Cathie Martin of UEA, Dr.Rupert Read of the Green Party and Dr. Charlie Clutterbuck of City University. Watch video

GM Food Debates Audio Broadcast

GM FOOD DEBATES (AUDIO BROADCAST)

A wide ranging and informative discussion with Michael Summers, an independent consultant specialising in plant breeding and biotechnology. Listen to audio