Following our series on Rosh Hashanah comes Yom Kippur. Once again, in Part 1, we have an introduction to this holy day from Rabbi Geoffrey Shisler who explains the meaning and practices of Yom Kippur, the "Day of Atonement". In Part 2, Silvia Nacamulli and Sula Leon discuss the foods they prepare for the festive meal and the different ways in which they break the Yom Kippur fast.

Part 1

Part 2

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