William Sitwell

In this episode of Chef's Table with Reza Mahammad, Reza talks to William Sitwell, the author, broadcaster and restaurant critic for the Telegraph newspaper.

The conversation ranges from the positives that have emerged from the current situation to dreams of what gastronomic treats await us when we finally return to a more normal life.  Insights into the writing of restaurant reviews, starting a new business and the acquisition of a cook book library make for a very entertaining session.

Music by JuliusH from Pixabay

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