With his usual infectious energy and enthusiasm, Reza Mahammad tells us how a trip to Durban in South Africa inspired one of the dishes in his beautiful new book, Reza's Indian Spice: Eastern Recipes for Western Cooks.  And then he shows us how it's done!

You've watched him cook it! Now here's the recipe for New-style Bunny Chow:

You can watch Reza talking about his father's arrival in England, and how eventually, he and a friend changed the tastes of a nation.

Reza's Indian Spice was published by Quadrille Publishing.

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