New Food in Literature

In Part 16 of Food in Literature, Helen brings together extracts from novels by Georgette Heyer and Bruce Chatwin. You may wonder what can link the novels of two such different authors.

The answer, Helen tells us lies in Cousin Kate by Georgette Heyer and Utz by Bruce Chatwin, and the response of their eponymous protagonists to gourmet food served in less than congenial circumstances.

Read on here.

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