New Food in Literature

Part 18 of Food in Literature brings extracts from Talking to the Dead by Helen Dunmore and The Annual Banquet of the Gravediggers Guild by Mathias Enard. While from their titles both apparently seem to have death in common, that is as far as it goes; the extracts Helen has chosen are all about food.

Even then, one extract iconcernss the creating of food, the other the consumption of food and wine.

Read on here.

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