What did the "kriegies" do with the produce that arrived in the food parcels? Bohdan Arct listed some of the recipes. As for spam…
(1) Oberürsel Interrogation Centre
(2) Stalag Luft 1 - Red Cross Parcels
(3) "Belt Up" - German Rations
How does cheese fare in literature? References to people eating cheese abound, but most are without any embellishment. Where are the descriptions of cheese, the celebrations of cheese? Apart from Giles Milton’s Edward Trencom’s Nose, here are some extracts, but if you know of any more, do let us know, so that we can include them.
In 1972, the Old Gloucester cow was very nearly extinct; according to Charles Martell, there were only 68 left in the world. How could the breed be saved?
That’s how Professor Oya Alpar, Emeritus Professor of Pharmaceutics, University College London, describes the situation with regard to antibiotics. The World Health Organisation warns that antibiotic resistance is one of the biggest threats to global health, including food security. In this Talking Of Food video, Professor Vivian Moses interviews Professor Alpar on the issue of antibiotics and the food-chain.