What did the "kriegies" do with the produce that arrived in the food parcels? Bohdan Arct listed some of the recipes. As for spam… 

Other videos in this series...

(1) Oberürsel Interrogation Centre

(2) Stalag Luft 1 - Red Cross Parcels

(3) "Belt Up" - German Rations

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New in Book Readings

New in our Book Readings collection are readings by Letitia Clarke from her two books Bitter Honey, and La Vita è Dolce.

Mary Quicke: AlpenCheddar

How do you invent a completely new cheese? Mary Quicke of Quicke's in Devon, talks to Talking of Food about AlpenCheddar, a completely new cheese made by an innovative process.