In his first podcast, “What’s the beef?”, Paul Levy talks about his favourite cuts of beef for steak, discusses Galician beef and tries to pin down English equivalents of those French favourites, bavette and onglet.
Kitchen Man 1
In his first podcast, “What’s the beef?”, Paul Levy talks about his favourite cuts of beef for steak, discusses Galician beef and tries to pin down English equivalents of those French favourites, bavette and onglet.