Chef's Table

In this episode of Chef's Table with Reza Mahammad, recorded in the middle of February, Reza talks to Mark Dodson, the owner and chef of the Michelin-starred Mason's Arms in Knowstone in North Devon.

In this series, Reza Mahammad talks to prominent figures in the Food and Hospitality industry, about how the industry has been affected on the one hand by the Covid-19 pandemic lockdowns and on the other by Brexit, and how each has been coping with the situation, and what they think will be the situation in the industry with the roadmap for coming out of lockdown.

Watch the Mark Dodson interview.

The Chef's Table talks are also available in audio versions:

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