Bitter Honey by Letitia Clarke

Chef, artist and food-writer Letitia Clarke reads an extract from her first book Bitter Honey: Recipes and Stories from the Island of Sardinia.

Letitia Clarke left England for a life in Sardinia. She recorded this extract from Bitter Honey, her first book, for Talking of Food.

Bitter Honey is published by Hardie Grant Books (UK).

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