The Rich Tradition: Episode 12 Ireland



Elisabeth's first visit is to the famous "English Market" in Cork buying provisions for a craic in the evening. As a victualling port, the people of Cork made their fortune from salted fish, salted meats and spiced beef, together with butter and eggs preserved in butter, all traditions which are preserved to this day, and can be bought in the "English Market". She then spends time with a man who harvests whelks for export to France, spends time with farmers making butter and cheese. 

Ireland is famous for its potatoes, which still form a staple part of the diet. Thanks to the potato. the population of Ireland multiplied rapidly in the early 19th Century, but then came the blight in the mid-century and millions died of starvation. Of those who survived, millions emigrated to the US, most of them sailing from Cork.

The other important Irish staple is soda bread. After being shown how to make it the traditional way, Elisabeth helps prepare the other dishes for the evening's party.


Related material:

In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Other episodes in The Rich Tradition include: the Island of Mull; Andalucia in southern Spain; The Ruthines of Slovakia; Mediterranean Seafood; Provence in France; Holland; Sweden; Slovakia; the Black Forest in Germany; Hungary; Friuli in ItalyLent and Easter in Eastern Europe; and the bonus episode, Home from the Sea, in Tangier, Morocco.

Anne Dolamore talks to Elizabeth Luard watch here

Elisabeth Luard reads an extract from European Peasant Cookery, her book on which "The Rich Tradition" was based.

Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe.

Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches.  Subscribe for a range of rewards!

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