The Rich Tradition: Episode 1 Mull



After looking at the fundamentals of peasant cookery and traditions, Elisabeth Luard goes on to describe the cookery and traditions on the Scottish island of Mull in the Inner Hebrides, which was her home for many years.

 Related material

In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Other episodes in The Rich Tradition include: Andalucia in southern SpainThe Ruthines of Slovakia; Mediterranean Seafood; Provence in FranceHollandSwedenSlovakia; the Black Forest in GermanyHungary; Friuli in Italy; Cork in IrelandLent and Easter in Eastern Europe; and the bonus episode Home from the Sea in Tangier, Morocco.

Anne Dolamore talks to Elizabeth Luard watch here.

Elisabeth Luard reads an extract from European Peasant Cookery, her book on which The Rich Tradition series was based.

Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe.

Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches.  Subscribe for a range of rewards!



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