| The Rich Tradition: Episode 5 France |
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This episode begins with Elisabeth Luard shopping in the market in Vaison la Romaine for cheese, vegetables, spit-roasted rabbit and quails, and local saucisson for lunch, and visits a traditional bakery, and an olive oil producer in Nyons. She goes to Arles for the Festival of St George. Finally she learns how to cook shoulder of lamb with épautre (spelt) from an innkeeper friend. Related material: In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Other episodes in The Rich Tradition include: the Island of Mull; Andalucia in southern Spain; The Ruthines of Slovakia; Mediterranean Seafood; Holland; Sweden; Slovakia; the Black Forest in Germany; Hungary; Friuli in Italy; and Cork in Ireland. Anne Dolamore talks to Elizabeth Luard watch here Elisabeth Luard reads an extract from European Peasant Cookery, her book on which "The Rich Tradition" was based. Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe. Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches. Subscribe for a range of rewards!
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