The Rich Tradition: Episode 2 Andalucia

 

 

For a number of years, Elisabeth Luard lived with her young family in Andalucia in Southern Spain. This second episode of "The Rich Tradition" series follows her as she revisited Andalucia, with its traditions of fiestas, dating back in many cases to before the beginning of the Christian Era and its cuisine based on local produce and influenced by the centuries of Moorish rule.

Related Material

In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Other episodes in The Rich Tradition include: the Island of Mull; The Ruthines of Slovakia; Mediterranean Seafood; Provence in France; Holland; Sweden; Slovakia; the Black Forest in Germany; Hungary; Friuli in Italy; and Cork in Ireland.

Anne Dolamore talks to Elizabeth Luard watch here

Elisabeth Luard reads an extract from European Peasant Cookery, her book on which The Rich Tradition series was based.

Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe.

Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches.  Subscribe for a range of rewards!

 

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