| Revisiting "The Rich Tradition" |
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This short video is an introduction to the series, and will be followed in due course by each of the episodes in turn. The new edition of European Peasant Cookery is currently available, published by Grub Street Publishing in the UK and other countries, and in the United States and Canada under the title The Old World Kitchen, published by Melville House. In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Episodes in The Rich Tradition include: the Island of Mull; Andalucia in southern Spain; The Ruthines of Slovakia; Mediterranean Seafood; Provence in France; Holland; Sweden; Slovakia; the Black Forest in Germany; Hungary; Friuli in Italy; and Cork in Ireland. Anne Dolamore talks to Elizabeth Luard watch here Elisabeth Luard reads an extract from European Peasant Cookery, her book on which "The Rich Tradition" was based. Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe. Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches. Subscribe for a range of rewards!
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