Elizabeth Luard started life as a natural history artist. Her interest in landscape and its influence on the cuisine of the area led to the writing of her first book, European Peasant Cookery.  As an introduction to the filmed conversation between Elisabeth and publisher Anne Dolamore, a reading from the book preceeds the video.

An extract from the Introduction to European Peasant Cookery read by the author

Related material:

Elisabeth Luard reads extracts from her latest book Squirrel Pie (and other stories) Adventures in Food Across the Globe

Anne Dolamore, Independent Publisher watch here

Olive Oil, Anne Dolamore talks to Charles Carey, The Oil Merchant watch here

• Comments

Comments

• Sort by Oldest First
• Sort by Latest First

• No comments found

Stickies

Lovies

Leave your comments

• Name (Required):
• Email:

0 / 3000 Character restriction

Your text should be in between 10-3000 characters

Type the text presented in the image below. Not clear? Reload Captcha

Submit Comment