The Ipcress File

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Michael Caine as Harry Palmer, that unlikely agent who takes great pleasure in culinary skills.

They Still Call Me Trinity

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The two Trinity movies were the first "Comedy Westerns" produced in Italy in the early 1970s starring Terence Hill as Trinity and Bud Spencer as Bambino,  Trinity's older half-brother. Trinity has just won a large amount of money as a card-sharp and so they're taking themselves to the smart, members-only restaurant in town ... the result is ... watch and see.

Sabrina

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Marcel Hillaire, one of the screen's great character actors, teaches a class of would be Cordon Bleu graduates that includes Audrey Hepburn how to crack an egg. A scene from Billy Wilder's frothy comedy "Sabrina".

Inspector Lavardin

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The  French director Claude Chabrol takes his food very seriously. Even the humble fried egg must be cooked perfectly.

It's Complicated

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Meryl Streep occasionally lets her hair down and when she does she's sexy and fun. Watch her teach Steve Martin how to make a chocolate croissant in It's Complicated.

To Catch a Thief

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Alfred Hitchcock's wicked sense of humour at work again.

Harry Potter

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Simply an explosion of joy!

The Happiest Days of Your Life

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The magisterial Margaret Rutherford quizzing a hapless Alastair Sim about digestive biscuits.

Who Is Killing the Great Chefs of Europe?

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Two of the great eccentrics of English cinema, Robert Morley and John Le Mesurier (best known as Wilson in Dad's Army), matched for the only time in their careers... and happily in a scene about food!

Five Easy Pieces

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One of the truly great food scenes in modern cinema. Jack Nicholson somehow manages to be both patient, sarcastic and frightening all at the same time.