The Ipcress File




Michael Caine as Harry Palmer, that unlikely agent who takes great pleasure in culinary skills.

They Still Call Me Trinity


The two Trinity movies were the first "Comedy Westerns" produced in Italy in the early 1970s starring Terence Hill as Trinity and Bud Spencer as Bambino,  Trinity's older half-brother. Trinity has just won a large amount of money as a card-sharp and so they're taking themselves to the smart, members-only restaurant in town ... the result is ... watch and see.




Marcel Hillaire, one of the screen's great character actors, teaches a class of would be Cordon Bleu graduates that includes Audrey Hepburn how to crack an egg. A scene from Billy Wilder's frothy comedy "Sabrina".

Inspector Lavardin



The  French director Claude Chabrol takes his food very seriously. Even the humble fried egg must be cooked perfectly.

It's Complicated



Meryl Streep occasionally lets her hair down and when she does she's sexy and fun. Watch her teach Steve Martin how to make a chocolate croissant in It's Complicated.

To Catch a Thief




Alfred Hitchcock's wicked sense of humour at work again.

Harry Potter



Simply an explosion of joy!

The Happiest Days of Your Life

Happiest Days


The magisterial Margaret Rutherford quizzing a hapless Alastair Sim about digestive biscuits.

Breakfast at Tiffany's



One of the most beloved of actresses, Audrey Hepburn, in one of the most memorable openings of a film

Five Easy Pieces



One of the truly great food scenes in modern cinema. Jack Nicholson somehow manages to be both patient, sarcastic and frightening all at the same time.