Yom Kippur

Yom Kippur

Hot on the heels of our Rosh Hashanah series comes Yom Kippur. Once again, we have an introduction to this holy day from Rabbi Geoffrey Shisler who explains the meaning and practices of Yom Kippur, the Day of Atonement.

In part 2, Silvia Nacamulli and Sula Leon discuss the foods they prepare for the festive meal and the different ways in which they break the Yom Kippur fast.

Geoffrey Shisler Silvia Nacamulli Sula Leon

 

 

 

 

Rosh Hashanah

Rosh_Hashanah_shofar

In the first of the three videos in this series, Rabbi Geoffrey Shisler of the New West End Synangogue introduces Rosh Hashanah and what it means in the Jewish faith.

In parts 2 and 3, Silvia Nacamulli, a well known expert on Italian Jewish food and Sula Leon, cookery teacher and author, each prepare one of their favourite dishes for the festival; Silvia's Chicken with Pomegranate and Sula's Apple Filo.