Claudia Roden

Allegra

Claudia“She’s magical … she’s a doyenne … she’s the absolute first and last word on Middle Eastern, and indeed on Mediterranean cookery … and I don’t know any of the top chefs who she hasn’t touched.”

So says Allegra McEvedy, herself a top chef, broadcaster and writer. And who is she talking about? Claudia Roden.

In this unique film Claudia Roden talks of her early years in Egypt, leaving the country of her birth after the revolution in the 1950's, and why she started collecting recipes. Also Allegra McEvedy, Claudia's great friend, assesses Claudia's legacy and tells an anecdote that for her sums up Claudia Roden as a person.

   

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