Olive Oil

olive oil 1How much do most of us really know about olive oil?

Television chefs extol the virtues of using extra virgin olive oil and are there on the supermarket shelves promoting their brand-named oils. But do we ever think about the qualities, flavours and varieties of olive oil or whether the colour matters?

When two old friends and connoisseurs get together and the conversation turns to their favourite subject, the talk becomes endless, winding in and out of anecdotes as they share their depth of knowledge.

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 Anne DolamoreAnne Dolamore and Charles CareyCharles Careyolive oil 6