Fuchsia Dunlop - Every Grain of Rice

 

Fuchsia Dunlop 2Fuchsia Dunlop is a world authority on Chinese cooking and her books, articles and blogs are an absolute delight.  

Here she talks about her latest book, Every Grain of Rice, which, unlike her others, is not focused on one province, but is a collection of delicious everyday recipes, mainly from southern China.

Every Grain of Rice

This is an extract from a longer interview and discussion on Chinese food with Mark Hilton of Xiamen University which will follow shortly.

 

Elisabeth Luard

 

Elisabeth Luard

Elisabeth Luard is a much acclaimed food writer with a long list of books, memoirs and journal articles, and a former Trustee Director of the Oxford Symposium on Food and Cookery. In 2016 she was given a Lifetime Achievement Award by the Guild of Food Writers.

Elisabeth visited Talking Of Food recently to record extracts from her latest book Squirrel Pie and Other Stories.  She also talked to Anne Dolamore, and their conversation ranged from her childhood abroad and her years spent in Andalusia with a young family, to her perception of the current state of cookery in the UK.

Watch the interview here