Yom Kippur

Yom Kippur

Hot on the heels of our Rosh Hashanah series comes Yom Kippur. Once again, we have an introduction to this holy day from Rabbi Geoffrey Shisler who explains the meaning and practices of Yom Kippur, the Day of Atonement.

In part 2, Silvia Nacamulli and Sula Leon discuss the foods they prepare for the festive meal and the different ways in which they break the Yom Kippur fast.

Geoffrey Shisler Silvia Nacamulli Sula Leon

 

 

 

 

Claudia Roden

Allegra

Claudia“She’s magical … she’s a doyenne … she’s the absolute first and last word on Middle Eastern, and indeed on Mediterranean cookery … and I don’t know any of the top chefs who she hasn’t touched.”

So says Allegra McEvedy, herself a top chef, broadcaster and writer. And who is she talking about? Claudia Roden.

In this unique film Claudia Roden talks of her early years in Egypt, leaving the country of her birth after the revolution in the 1950's, and why she started collecting recipes. Also Allegra McEvedy, Claudia's great friend, assesses Claudia's legacy and tells an anecdote that for her sums up Claudia Roden as a person.

   

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Life Is Meals

Life Is Meals

 

Screenwriter, novelist, award winner, journalist, playwright… just a few of the words that describe the literary careers of James and Kay Salter.  They are also responsible for one of the most delightful musings on food in print, Life Is Meals: A Food Lover's Day Book published by Knopf.

Whether writing about Peanut Butter, The Sandwich, Samuel Johnson's appetite for good eating or The Siege Of Paris this quirky collection is unequalled in its information, erudition and utter originality.

Extracts from the book are read by their son, the actor Theo Salter.  Enjoy!

A Year in Chicken Soup - Da's Cambodian Chicken Soup

 

 

cambodian soup 8s

chicken soupA Year in Chicken Soup

 

A new series by

Hattie Garlick


DA'S CAMBODIAN CHICKEN SOUP


 

 

As Cambodians wake and shake their dreams from their slumbering limbs, they face a real working day that is likely to revolve around rice. According to a recent report by the New York Times, 80 per cent of the population work on the paddies. Which explains why Da, a Cambodian now transplanted to the urban fringes of London, says that Chicken Rice Soup — or borbo sach moan — runs in her veins. … (read on)

 

Richard Craig's Wine of the Week - No.2

Two Classics from the anything but "classic" The Winery, Maida Vale  020 7286 6475 

amyot

Champagne Carte d'Or NV, Amyot. £18.99


This Champagne is a "GROWER CHAMPAGNE" made from grapes grown and vinified by the name of the producer on the bottle. The Winery specialise in these. No Grande Marque multi, mega blends here! The current shipment of Amyot  is fresh, crisp and lively with attractive red current fruit acidity and a lingering gentle finish. It is 100% Pinot Noir, a true blanc de Noir!  This is in contrast to the previous shipment, which had a delicious creaminess with depth and complexity but without the raciness.  That is what you get with these very individual grower Champagnes, produced to the best quality possible, but with a little variation more often or not to do with the time/date of degorgement when the sediment created by the secondary fermentation is expelled and a wine and sugar solution is added. The more recently that this is done, the fresher, more lively the Champagne is the normal rule of thumb. Anyway, this is a delicious drinking physio suitable for many outdoor pursuits.

 

chablis_2

Chablis 2008 Mosnier £15.99

This is top class minerally, dry, dry Chablis, no oak , fresh acidity balanced with restrained and pure fruit.  Stephanie Mosnier gave up her job in logistics to take over her father's domaine in the small village of Beine. Unlike many a modern Chablis, this one actually goes well with seafood and makes a bracing aperitif.

 

Bullets over Broadway

bulletsoverbroadway

 

In Woody Allen's wonderful valentine to Broadway Jim Broadbent deservedly won an Oscar for his portrayal of Warner Purcell, an actor who cannot stop eating the moment he's under strain. A gem.

GM Foods Debate (Audio Broadcast)

GM Food Debates Audio Broadcast

The GM Foods Debate continues...

In a wide ranging and informative discussion, Michael Summers, an independent consultant specialising in plant breeding and biotechnology with more than 40 years international experience in the sector, talks to John Shrive about plant breeding and genetic modification.

Listen here

La Dolce Vita 2007
La Dolce Vita Girls




La Dolce Vita 2007. The Italian-themed food exhibition at Olympia and we loved it!

The Importance of Being Earnest

the_importance_of_being_earnest

 

Michael Redgrave, Michael Dennison and Dame Edith Evans give as much importance to a cucumber sandwich as they do to being earnest.

Kriegie
Kriegie

Geoff Rothwell joined the RAF in 1939 at the age of 19. He miraculously survived 71 operations as a bomber pilot, but in September 1944 his plane crashed on the Dutch island of Texel and he spent the rest of the war in Stalag Luft 1 in Germany.

He talks about the food experiences of the 'kriegies' (prisoners of war) while looking at the illustrated diary kept by his room-mate, Bohdan Arct , later published as Prisoner of war: my secret journal.


Part One - Oberürsel Interrogation Centre 

Part Two - Stalag Luft 1 - Red Cross Parcels

Part Three - "Belt Up" - German Rations

Part Four - Kriegie Recipes and Spam