Food in Literature

Helen GarlickHelen Garlick loves both food and reading. In this new series for Talking of Food, she chooses food-related extracts from some of her favourite authors and books.

PART ONE: In the first part, Helen includes extracts from Laurence Durrell’s Avignon Quintet, from Moby Dick by Herman Melville, and from a short story by MFK Fisher.

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