Squirrel Pie (and other stories), Adventures in Food Across the Globe

 

Elisabeth Luard's introduction to her readings from Squirrel Pie (and other stories), Adventures in Food Across the Globe

Squirrel Pie and Other Stories 2

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Part 1: Forests

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Part 2: Islands

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Part 2: Rivers

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Part 4: Deserts

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Recorded by David Watson at The Monostery

Squirrel Pie (and other stories) Adventures in Food Across the Globe is published by Bloomsbury, 2016.

 

Related material:


In Revisiting "The Rich Tradition", Elisabeth Luard gives an updated introduction to the video series based on European Peasant Cookery. Episodes in The Rich Tradition include: the Island of MullAndalucia in southern Spain; The Ruthines of Slovakia; Mediterranean Seafood; Provence in FranceHollandSwedenSlovakia; the Black Forest in GermanyHungary; Friuli in Italy; and Cork in Ireland.

 

Elisabeth Luard reads an extract from European Peasant Cookery, her book on which "The Rich Tradition" was based.

 

Anne Dolamore talks to Elizabeth Luard watch here.


Elisabeth’s latest project, Cookstrip, is a cartoon cookbook illustrated with her own watercolour sketches.  Subscribe for a range of rewards!

 

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