Norman Tebbit suspects that he is probably the only Member of Parliament to have written a cookbook. Anne Dolamore of Grub Street talks to Lord Tebbit about how he came to write a book on game cookery. The grandson of a butcher, he was always interested in food, and enjoyed cooking with his wife. But it was a chance conversation in his favourite butcher's shop that led to his writing The Game Cook.
The Game Cook is published by Grub Street Publishing.
In A Taste of Normandy, Patrice Cauchard cooks Guinea Fowl Vallée d'Auge, a variant of Lord Tebbit's favourite pheasant dish.