"Scholarly, playful, idiosyncratic and witty, Aldo Buzzi's The Perfect Egg is an excursion into the food that has obsessed, provoked and intrigued the author through his life." So says the blurb on the dust jacket of this wonderfully entertaining collection of food writings. Rupert Baker reads a piece entitled "Spaghetti Bolognese, Overcooked" which will ring a bell with anyone who has a secret love of tinned rice pudding or soggy Weetabix.
Adam Gopnik's The Table Comes First is a witty meditation on life and food. It is subtitled Family, France and the Meaning of Food. Jesse Thompson reads two extracts from the book.