What did the "kriegies" do with the produce that arrived in the food parcels? Bohdan Arct listed some of the recipes. As for spam… 

Other videos in this series...

(1) Oberürsel Interrogation Centre

(2) Stalag Luft 1 - Red Cross Parcels

(3) "Belt Up" - German Rations

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Lockdown Food with Helen Garlick

I am putting this section together during Coronovirus lockdown. We are looking at food and assembling meals in a different way, disregarding recipe books and using ingredients that that we may have disparaged in the past.

The History of the Wines of Austria

In 1985 a few Austrian wineries, part of a large, poorly regulated industry designed to produce quantity over quality, adulterated their mass-produced wines with a toxic substance, diethylene glycol (an ingredient in anti-freeze), with the intention of making their wines seem sweeter and more full-bodied. These wines were exported to Germany, and some were blended into mass-market German wines; this was discovered when German laboratories tested these wines for quality-control purposes. The scandal rocked the wine-industry. Concentrations of the substance were low enough that nobody died from the tainted wines, but worldwide demand for Austrian wine collapsed overnight.

The Trawlermen

In the 1950s Grimsby was the largest fishing port in the world.  As a result of the Cod Wars with Iceland, this once great industry has been decimated over the last fifty years. The docks, once bustling, are now desolate and left to crumble.

This film is a short tribute to the men who manned the trawlers in all weathers and conditions.