Once again it’s all change. It’s now apparently dangerous not to eat fat when just yesterday it did terrible things to your heart and cholesterol levels.... (more)

 

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Unseasonal warm weather heralded in January 2016 but was quickly followed by an icy wind that swept away some of our better known chefs and restauranteurs. One by one top names announced closures, Claude Bosi, Hix, Richard Caring, Allegra McEvedy and others all put up For Sale signs. Even the high priest of politically correct eating Ottolenghi has been forced to shutter his Covent Garden eaterie...

Sainsbury’s attempt at a Persian inspired dish has been described as ‘casual racism’  and Jamie Oliver has been accused of cultural appropriation over his Jerk rice. This has set up some interesting questions..... (more)

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Just heard that a Danish restaurant has been voted the world's top eaterie. Amongst other offerings they serve carrots with the soil still on them so that "you can reconnect with the earth". I know exactly where my boot would reconnect given half the chance. What absurdly pretentious twaddle. Glad to hear that Heston B is still up there. He's a genuine English eccentric in love with the theatre of food and I doubt whether he could even spell the word pretension.

 

I was somewhat taken aback to discover that a local deli/restaurant has started charging for a glass of tap water. DelAziz, a popular hangout in Fulham, put on 10p per glass of water for myself and my companion. This was not for walking into the place asking for plain water and not ordering anything else but asking for some water to go with our meal. That's the last timeI'll frequent the place. Has anyone else experienced such mean spirited service?

 

 

 

I always look forward to February 1st each year following my monthly abstinence from all kinds of alcohol during the preceding month. I feel it's only fair to give my liver and perhaps, more importantly, my mind a rest from the highs and lows which invariably follow after excessive tippling over the festive season.