"I'm not the best cook I know, I'm not the best manager and I'm not the best accountant. But I know a good one when I see one. I've been fantastic at delegation." So says Prue Leith during her conversation with Fuchsia Dunlop, herself a highly respected cook, food-writer and authority on Chinese cuisine.

Here are some wonderfully funny stories from behind the scenes of the catering world; among them the night Leith's nearly caught fire when a dumpy little woman (Princess Margaret, as it happened) ordered roast pheasant, and why Warren Beatty and Julie Christie really wanted to sit under the spotlight. For the very first time, Prue can be heard reading extracts from her autobiography.