At a relatively early age Fuchsia Dunlop became hooked on China.  She decided to learn Mandarin at evening classes and eventually won a scholarship to study in Chengdu, Sichuan. It was there that she trained as a chef, the first westerner to attend the Sichuan Institute of Higher Cuisine. As a result she is now one of the foremost experts on Chinese cuisine and has built up a large and devoted following across the world.