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Food & Drink
Crossword No. 1
Setter: Mark
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Across
4. Burgundy grape. (5,4)
7. "Dopiaza" means … (3,6)
9. Brassica associated with Christmas. (8,7)
15. Liqueur made by monks of the same name. (11)
17. Grape variety of Chablis. (10)
18. Fruit puree with cream or custard. (4)
20. Traditional Easter cake. (6)
22. Cured pork, smoked or green-back. (5)
23. Sweet wine of Sicily. (7)
28. English name for "cilantro". (9)
29. Holey Swiss cheese. (9)
30. English name for "Pis-en-lit". (9)
31. Dairy ingredient in Greek salad. (4)
32. Indian dish of rice with meat and vegetables. (5)
Down
1. Cooked slowly in liquid in a closed pan. (6)
2. Fruit of the wild service tree. (4)
3. Flavouring ingredient for beer. (4)
4. Flat or curly … (7)
5. Scottish turnip. (4)
6. Kiln for drying hops. (4)
8. Greater Manchester district giving its name to a pastry. (6)
10. Black lentil used in Indian curries. (4)
11. Clarified butter used in North African cooking. (4)
12. Main ingredient of soubise sauce. (5)
13. "Florentine" usual includes … (7)
14. Quarter of a round cake or loaf. (4)
15. Herb normally used for pesto. (5)
16. Baby eels. (6)
17. Paprika flavoured Spanish sausage. (7)
19. The staff of life. (5)
20. Spice used in paella. (7)
21. Fish with affinity to gooseberries. (8)
24. Fruit used to make "membrillo". (6)
25. Sesame seed paste. (6)
26. Type of caviar. (6)
27. Surprise ingredient in Sussex Pond Pudding. (5)
28. Porcini by another name. (4)
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