In this week's audio version of Chef's Table with Reza Mahammad, Reza talks to Jack Stein, the Chef Director of the Rick Stein Group, author and TV presenter.
In their converstion, Jack is very upbeat about the advantages they have enjoyed both being based in Cornwall and being seafood oriented, and how their "cook-at-home" boxes have exceeded all predictions. The conversation also turns briefly to the problems that they and others have been having with insurance claiming for business interruption as a result of the pandemic, and also to the proposal that the government should appoint a Minister for Hospitality.
